I watched chef and food broadcaster Andrew Zimmern trace the path of food from field to table Sunday. Basically, it showed that even domestically-grown food owes a lot to people on work visas(of which there aren't enough) Even Trump Tower has a foreign-born chef(according to the research on this broadcast 640,000 chefs were born outside the US. It is inspiring to see them come together in some places to fight for more immigrant rights and to end family detention.
Less inspiring was further confirmation of the array of exploitations of the US upon the Marshall Islands(Famous to Arizonans like me because of the adoption-ring scandal)
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